Friday, October 21, 2011

Ahh L'Olio Nuovo - New Olive Oil Harvest Tuscany





This is one of the perks of living in Tuscany. You not only get to try new olive oil almost immediately after olives are picked but you get a chance to see olive oil made...from Harvest to Hand.

This morning I was extremely fortunate enough to visit my friend's olive mill in Cetona Siena. The Frantoio Fattoria del Biancheto is one of the only olive mills that uses the latest technology to produce the highest quality olive oil. From start to finish I was able to see and SMELL this glorious emerald green olive oil being made.

The farmers present and the owner, Fanny Nigi, explained to me why this olive oil is so good. Olives are picked early and are immediately processed on site. The olive oil I was looking at this morning was from olives picked the evening prior. This is rare but makes for an extremely high quality olive oil with the highest amount of polyphenols (antioxidants). Olive oil is pure and nothing is added to it.

Here are the steps.  Olives are hand picked night prior to making oil and placed in bins.






Next the olives are cleaned of leaves and any external substance and washed.




The now clean olives are sent into a machine where the grinding takes place and the nuts are expelled along with any other residual material. At this stage, the olives become an olive paste and resemble olive patè.






After this step, finally the paste is further worked and the outcome is the fabulous emerald green extra virgin olive oil we all know and love.









Oil is then stored in special stainless steel vats which are temperature controlled and oxygen controlled. The oil is bottled directly from the stainless steel containers.











The taste? This year's Harvest is robust and flavorful.  The color is bright green.  I was advised today to try it on rice, potatoes and of course on bruschetta. I just did and it was wonderful. Amazing and wonderful:  I just tasted olive oil from olives picked yesterday. Ahhh grazie!!!


Note:pictures courtesy of Frantoio Fattoria del Biancheto - Cetona -Siena

2 comments:

Bagni di San Filippo said...

Tuscan olive oil is definitely the best! :)
I prefer the one from Bagni San Filippo

extra virgil oil said...

nice blog